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Save the Date!


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Seasonal Specials
Creations by
Executive Chef Adam Goldgell


Drinks
Pom Berry Martini 9
Three Olive Pomegranate Vodka,
Stoli Blue Berry Vodka,
Cranberry Juice, Triple Sec,
Sour Splash,
Booze Cranberry Garnish 

Appetizers
Panko Crusted Creole Rice Balls 10
Beer Cheese Dipping Sauce

Grilled Shrimp 12
Eggplant Caponata, & Baby Arugula Salad

Three Meat Chili 11
Short Rib, Chorizo Sausage, & Beef,
Cheddar Cheese, Red Onion, Tortilla Chips

Catch of the Day
~ All Served with Rice & Vegetables ~
2 Lb Maine Lobster 42    U-10 Sea Scallops  28   Sole  26  
Tilapia 19    Salmon 22    Tuna 24   Sword Fish 21
~ Raw Oysters In House $ 2 pc ~
-Malpeque, Canada     -Blue Point, Long Island     -Kumamoto, West Coast

Entrees
Sweet Chili Glazed Salmon 24
Stir Fried Vegetables, Rice Noodles,
Cucumber Salad

Swordfish Cioppino 26
Mussels, Clams, Calamari, Roasted Potatoes & Kale,
Lobster Tomato Broth, Garlic Aioli Crostini

Fettuccini Seafood Carbonara 24
Shrimp, Scallops, Lobster, Bacon, Peas,
Parmesan Cheese Sauce



 


 
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