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Reggae Sundays w.
Roots Foundation
Sunday, August 17th @ 4pm




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Chef Adam's 
Seasonal Styled
Daily Specials
~Today's Catch~
~ All Served with Rice & Vegetables ~
2 Lb Maine Lobster 42   Red Snapper  26    Scallops  28    Sole  26
Tilapia 19      Swordfish 24        Salmon 22        Tuna 24
~ Raw Oysters In House ~
-Malpeque, Canada     -Blue Point, Long Island     -Kumamoto, West Coast


~Mussel Beach~
Sam Adam’s Mussels
18
Mussels Steamed Open in Sam Adams Summer Ale

~Special Salad~
Buttermilk Chicken Salad 18
Buttermilk Boneless Fried Chicken
Pineapple, Watermelon, Bacon, Arugula
Tomatoes, Ranch Dressing, Cornbread Croutons




~Appetizers~
Pulled Pork Sliders 12
8 Hour Smoked Pulled Pork,
House BBQ,  Firecracker Cole Slaw
Grilled Bluepoint Oysters 14
Preserve Lemon Butter, Red Quinoa
Pickled Cucumbers
Jumbo Lump Crab Quesadillas 14
3 Cheeses, Avocado 



~Entrees~
Filet Mignon & Chicken Pasta 24
Prime Medium Rare Filet, Chicken,
Fusilli Pasta, Arugula, Endive, Cherry Tomatoes, Garlic & Oil, Balsamic Drizzle
Southern BBQ Chicken Plate 18
3 Piece BBQ Chicken, Corn on the Cob, Cole Slaw, Corn Bread
Scallops & Shrimp Salsa Verde 28
Jumbo Scallops & Shrimp, Green Herb Sauce, Spanish Rice, Fried Capers
 Grilled Swordfish 26
Grilled Swordfish, Bacon, Tomato Jam, White Asparagus, Watermelon Radish









 


 
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