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Seasonal Specials
Creations by 
Executive Chef Adam Goldgell


Drinks
Pom Berry Martini 9
Three Olive Pomegranate Vodka,
Stoli Blue Berry Vodka,
Cranberry Juice, Triple Sac,
Sour Splash,
Booze Cranberry Garnish 

Appetizers
Meatball Sliders 11
Three Homemade Meatballs, Marinara Sauce,
Parmesan Cheese, Garlic Buns
Lobster Salad 14
Stuffed in Avocado
Crab Stuffed Mushrooms 12
White Wine Lemon Sauce 

Catch of the Day
~ All Served with Rice & Vegetables ~
2 Lb Maine Lobster 42    U-10 Sea Scallops  28   Sole  26  
Tilapia 19    Salmon 22    Tuna 24   Sword Fish 21
~ Raw Oysters In House ~
-Malpeque, Canada     -Blue Point, Long Island     -Kumamoto, West Coast

Entrees
Surf & Turf 42
1 ¼ Pound Lobster (Steamed or Broiled,) Filet Mignon
Winter Vegetable, Mashed Potato
Linguini Seafood Fra Diavolo 26
Shrimp, Clams, Mussels, Calamari
Grilled Sword Fish 26
Winter Vegetable, House Rice, Buddha Hand Vinaigrette

 


 
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